Wilma on Wednesday Makes Cookies

Sand Tarts to be specific. These delicious shortbread-type crescent-shaped cookies are a family favorite, and my grandmother could make them like no one else. Mine are not nearly as pretty, but they're still pretty tasty.


If you do a search online, there are lots of variations on this recipe, and lots of traditions and "family rules" about these delightful cookies. Our rules included the one that they had to be rolled in granulated white sugar, always. No colored sugar for us! The sugar was the "sand" part of the cookie!


Anyway, here you go, and there note that there are no eggs, so good for someone with allergies. There are lots of nuts!

Sand Tarts


7/8 cup butter
5 Tbsp sugar
1 tsp vanilla
2 cups flour
1 Tbsp water
1 cup chopped nuts (I used pecans)


No instructions here from Wilma, but basically mix everything together the way you would make cookies. Bake at 375 deg. F for 15-20 minutes (my oven cooks hot, so 12 minutes was all I needed).


Gently make them into crescent shapes. If the butter gets too warm, chill before baking (that was the problem with mine, so they aren't too crescent-y).


Remove from the oven, immediately roll them in sugar and put on cooling rack.


Note from Wilma: If you use 1 cup butter, use 2-1/4 cups flour, but also add the appropriate amount to each of the other ingredients.

Some Random Projects

In my last post, I mentioned that up next would be a skirt, but that's not true. First, I had totally forgotten about the Ruby Slip sew along (see the badge over there with the gorgeous slip?)... I have actually started on it, too. The pattern pieces are traced, and it turns out my lace is too narrow. Sherry will be posting some instructions on dealing with that, so I'm waiting for that. In the meantime, I cut out the skirt, sort of using her instructions.

No fancy pattern weights for me, just some heavy books. Sherry recommends tracing around the pieces, drawn on heavier paper (mine are on regular tracing paper), with chalk. I used *ahem* a fine line sharpie. Whatever works!

Good results!

Next, instead of the skirt (which is temporarily being put on hold until after the new year), I'm working on a 1953 Simplicity blouse, and decided to make a muslin. The blouse pattern:

I want to make the 3/4 length sleeve, and I hope my amount of fabric will cooperate. Bust 36 is my size, but I am not wasp-ish of waist, so a bit of alteration was in order. It has darts and tucks, which I could have just eliminated, but I think it give a nice silhouette, so I just did some slashing and spreading. I'll show you some pictures of the tissue in a future post. I did make a muslin, and I had lowered the bust dart (do you see it in the drawing just under the armpit?), but lowered it too much.

By about an inch. Ugh... so I sort of fixed it in the muslin on the other side, but definitely fixed it on the tissue.

Harder to see in this picture, but trust me, it is better. Finally, I made a sway back adjustment, by "scientifically" sewing a huge tuck across the back (and then translating it to the tissue, adding length back in on the hemline).

Finally, I finished a knitting project... I think I'll show you that on Thursday. I went to the CVS pharmacy Minute Clinic today, and it turns out I have an ear infection, and a sinus infection. Yay for antibiotics. I have to summon up some energy because most of my presents are unwrapped, and the tree still is naked!


I hope all your holiday preparations are going well! And Happy Hanukkah to any of my Jewish readers!

The Hapi Coat

I finished the Polynesian Pattern #116 Hapi Coat today, and it is really an easy pattern, that somehow took me longer than it should have.

I tried to find some more information about this particular pattern company, and only could determine that these patterns were printed in Kaneohe, Hawaii, in the 1950s and 1960s, perhaps even into the 1970s. The pattern numbers listed in the vintage patterns wikia go from 106 to 209, so this appears to be one of the earlier patterns.


These patterns also have a very homemade look about them. The instructions appear to be typed on a typewriter, hand-drawn and the pattern pieces are on the same paper, and not tissue.

And the Hapi Coat? It's origin appears to be Japanese, and is known as a happi coat and is more often made of cotton, and also often has elaborate embroidery.


I made mine out of a cotton/silk/poplin blend that I purchased at fabric.com, and found it wonderful to sew on. I hand-washed it (and by hand-washed, I mean machine washed on the delicate cycle) because it had some slight shrinking after my 4" square test piece was washed, and I line dried it. I made it with French seams because it does fray quite easily.


Most of the pieces are rectangles, so I only had to trace the front and back piece, and adjusted them slightly for width, just so the 2 pieces fit side by side on the 44" width. A slight miscalculation though, because it now actually doesn't go all the way around me. Hmmmmm. I do know someone who it will fit, so if that someone is reading this... well... surprise!


I also didn't make the belt because I'm stingy with my fabric, and I think I have enough left over to make a blouse. If I have enough from that, I'll make a matching belt. Do you want to see it?

So, there you go. Next up I think will be a skirt that I will do a better job fitting. And those clovers I've teased you with? Well, let's just say there were some lessons learned with the stretch denim, and a bias cut waistband experiment (don't). So fixing is in order.

Wilma on Wednesday Makes Orange Peach Salad

Last week, when I made the oven chicken "salad", I also made this little oddly colored jello salad. [by the way, Irene, I think I'm all done with the potato chip recipes, so you're safe now... moving on to jello.]


First, a little history lesson. Did you know that powdered gelatin was invented way back in 1845. In 1902, the advertisements placed in Ladies Home Journal declared jell-o to be "America's Most Famous Dessert." [source] I had no idea that this important ingredient of so many "interesting" concoctions had been around so long.

Looks, delish, no?


How do you make it? It is super easy!


1 3-oz. package of peach jell-o
1 cup of orange juice
1 cup of buttermilk


Heat orange juice to boiling. Dissolve jell-o in hot oj and stir until completely dissolved. Let cool to room temp. Add buttermilk and stir until mixed well. Pour into jell-o mold (I used 4 6-oz pyrex dishes). Refrigerate until comletely set.


And it is actually pretty tasty, in spite of it's salmon-y looks.


Take it away, Mr. Cosby!

Hot, Red Silk

Now there's a title! I've been working on something that's, well, germy, all weekend. Going through the symptoms of a cold as it progresses from slightly scratchy throat to today's fun of totally stuffed up head, blocking all sense of hearing, smell and taste alternating with the non-stop faucet of a toddler's runny nose.


That's a pretty picture, no?


Here's my catch up from the weekend, Debbie Cook style (apologies, Debbie, but my brain has been stuffed with cotton and bullet points are really the best I can do, plus I kinda love this kind of wrap up, and I feel compelled to copy):

1. I finished my denim clovers Friday.
2. Picture tomorrow.
3. They zip in the front instead of the side.
4. Inspired by sallieoh.
5. Mine won't really look like hers do though.
6. I can't really keep up with 2 sewing blogs.
7. SewVintageToday will be moving back on over here.
8. Wordpress is harder to figure out than blogger.
9. Sewing is sewing whether I'm using a new pattern or a vintage one.
10. And even if I'm trying to sell the vintage patterns.
11. Shameless reminder, vintage patterns for sale here.
12. I'm not sewing any Christmas gifts.
13. I've hardly even bought any and Christmas is less than 2 weeks away.
14. I am knitting one Christmas gift.
15. I should be knitting right now.
16. I cut out a cotton/silk/poplin blend Hapi Coat today.
17. What the heck is a Hapi coat?

And it's even going to be red.

And a silk (a blend, but still). The jury is out on the hot.

Wilma on Wednesday, ummm Thursday

Wilma makes a Hot Chicken Salad


This particular dish is a bit confusing to me. Is it a salad? Is it a casserole? What's the difference? I'll give you the details, and you can decide.

2 cups of cooked, shredded chicken I roasted 2 bone-in chicken breasts.
3 hard-boiled eggs, chopped
1 can cream of chicken soup
1 cup of chopped celery
2 t minced onions I used more
1/2 cup chopped or slivered almonds I used a pre-slivered package that claimed to have about 1/3 cup
1 t lemon juice
1 cup crushed potato chips
3/4 cup Hellmann's mayonnaise
salt and pepper to taste


Mix all ingredients together (except potato chips) and top with crushed potato chips. Bake at 350 deg. F for 45-60 minutes.


Serves 4-6


So, there it is in the picture with a crescent roll and a jello salad that Wilma will be sharing with you next week. The general consensus of the family is casserole, and the whole thing looks a lot like a "ladies who lunch" menu. Not my favorite, but not bad either.


In other news, I've asked my mom for some more pictures of Wilma, preferably pre-1960. She's a little confused about the whole blog thing in the first place, but we'll see what she comes up with.

Wilma on Wednesday Made a Shirt

... or is it a jacket? A shirt/jacket? I actually have a recipe ready so I'll post it tomorrow, but tonight I wanted to show you "the shirt". Vogue 1246. I'll even do a proper review.

Pattern Description: Very loose fitting shirt.


Pattern Sizing: 8-14. I made an 8 at the top, and a 10 along the sides.


Did it look like the photo/drawing on the pattern envelope once you were done sewing with it?Mostly.


Were the instructions easy to follow?Yes, for the most part, with some exceptions.


What did you particularly like or dislike about the pattern?I love the artsy look. And I liked that the basic construction of the shirt is easy. I disliked how the instructions made some easy parts way harder than they needed to be. Basically, the mitering of corners is not that hard, but you wouldn't know that from the instructions. And the buttons on the sleeves. The instructions are unclear, the markings are in the wrong place on the tissue, and the picture doesn't match any of the words. After making 2 of the worst buttonholes I've ever made, probably in my history of sewing, I glanced at the line drawing on the back, and got the idea of how they were supposed to work. Well, it was too late. Mine look like the picture on the front.

Speaking of buttons... the large center button was in an ancient tin of buttons that originally belonged to my grandmother, and was what I designed the shirt around. For the sleeves, I ordered buttons from an extremely helpful Etsy seller, Sunny Buttons.


Fabric Used:An Italian iridescent cotton from Gorgeous Fabrics. This fabric is amazing to sew. And I interfaced the collar and facings which is not called for in the instructions.


Pattern alterations or any design changes you made:This pattern runs huge! I am normally a 14+. But I'm short, and I was worried that I would be swamped, so after reading reviews, and the measurements on the tissue, I did a tissue fitting, and ended up cutting an 8 at the top and sleeves, and a 10 along the sides. And I shortened the sleeves an inch, and the shirt 1-3/4".


Would you sew it again? Would you recommend it to others?I will probably not make it again because it's kind of a one of a kind kind of shirt.


Conclusion: It looks best with skinny pants. Like my clovers.

On the cutting table... a denim pair of clovers.