Oooh, that does sound gross, doesn't it? Actually, today it's a twofer, as in I made 2 recipes from Grandma's cookbook. But first, I thought you might want to see a picture of Wilma, just to get to know her a little bit.
There she is in 1962, standing in the Gulf of Mexico by Galveston Beach, with me, looking quite cute if I do say so. Um, yes, now you can figure out how old I am. This was the year that she and my Grandpops moved to Seabrook, Texas (about 30 miles from Galveston) from Dallas. She's about 50 in this picture.
So first up: Pork Chop Casserole
6 pork chops, brown in a small amount of oil (there are only 2 of us, and one of us won't eat leftovers, so I only used 2, about 3/4" thick)
Place 1/2 cup rice in casserole and sprinkle with 1/2 tsp of garlic salt (I used the 1/2 cup because it didn't seem like that much. Did use the garlic salt, but did brown a bit of minced garlic when I browned the pork chops)
Place pork chops over rice and add 1 can Beef Consomme, undiluted, and 1 tsp of Worcestershire added to the soup. (That's a terrible sentence, but that's exactly how it's written.)
Cover each chop with 1 thick slice tomato, 1 thick slice of onion and 1 thick slice of green pepper in this order.
Bake covered at 350 deg. F for 45 minutes or until rice is fluffy.
Roland didn't have high hopes, but he was pleasantly surprised, as was I. I loved the veggies on top, he scraped them off and didn't eat them.)
Strawberry/Cranberry Jello-O Salad
There are a lot of jell-o salad recipes in this cookbook, and tonight seemed like a good night to start on them, what with the chicken salad sandwiches we were having for dinner.
2 pkgs of strawberry Jell-O (sizes are not mentioned in the cookbook, but I won't make you guess... buy the 3 oz. boxes)
1-1/2 c. hot water (boiling)
1 pkg of frozen strawberries (small) (10 oz. box)
1 large can crushed pineapple and juice (8 oz. can)
1 large can whole cranberries (the whole cranberry sauce, I think there's only 1 size)
1 T. lemon juice
Leave strawberries out of freezer 30 minutes before using. Mix in order given.
Large pyrex oblong dish. Refrigerate until set.
I used the 12 x 8 size casserole dish, dumped the jello-o and the boiling water. Stir until the jell-o is dissolved, and then dump in the rest. Make sure the cranberry sauce is pretty well mushed in. I picked up the clumps of cranberry sauce with a fork, and then mashed them through the tines with a wooden spoon. I'm sure they teach this technique in all the finest culinary schools. What? They don't use ingredients that come in boxes and cans? Their loss.
So delicious!
Loved the photo. I write about my parents and grandparents each year on their birthdays (they have all passed away) as a way of remembering and honouring them. I try to find different photos and to do something that reminds me of them. Hadn't thought of pulling out Grandma's cookbook and trying a recipe...they don't have specific amounts, which could be challenging!
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